NOW ACCEPTING ORDERS FOR FRIDAY MARCH 5TH
Available for pick-up only
June Pizza serves naturally-leavened pan pizzas made from Mid-Atlantic grains in limited quantities on a weekly basis.
The June pop-up series is an ongoing collaboration from husband and wife team Michael Turner and Alexandra Bookless Turner.
Michael and Alex have over 40+ years of combined Food & Beverage experience. Michael has spent time as a sous chef at the original Minibar, R&D Chef for Think Food Group, CDC of Daikaya, CDC of Delfina Pizzeria in CA. Alex has previously spent time as the GM of the original Passenger, GM of Cafe du Nord in CA and Beverage Director of the Eaton Hotel. Her recipes have been featured in Imbibe, Cosmo, NPR, Self and more. Together they created June to serve their true love; pizza.