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About

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-Coming 2024-

-Stay tuned for monthly pop-ups!–

 

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JUNE serves naturally-leavened pan pizzas made from Mid-Atlantic grains in limited quantities

The JUNE pop-up series is an ongoing collaboration from husband and wife team Michael Turner and Alexandra Bookless Turner based in Washington DC. JUNE was founded in 2017 and named after their daughter.

Michael and Alex have over 40+ combined years of Food & Beverage experience. Michael has spent time as a sous chef at the original Minibar, R&D Chef for Think Food Group, CDC of Daikaya, CDC of Delfina Pizzeria in CA. Alex has previously spent time as the GM of the original Passenger, GM of Cafe du Nord in CA, Beverage Director of the Eaton Hotel and currently is the Bar Director at Albi in Washington DC. Her recipes have been featured in Imbibe, Cosmo, NPR, Self and more.  Together they created June to serve their true love; pizza.

 

 

Menu

 

Menu

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Pizza, Salads and Seasonal Treats

 

How to Order

How to Order

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*Pick-up only in the Trinidad NE DC neighborhood*

Orders must be placed 24 hrs in advance of pick-up time

Currently only Venmo is accepted

Venmo @junedc  – please use only the heart emoji when Venmoing! Thank you!

 

 

 

 

 

Email us at info@junedc.com with the following:

  1. Your Order
  2. Date of pick up
  3. Your preferred pick up time – time slots available: 4:30pm, 5pm, 5:30pm, 6pm, 6:30pm or 7pm

 

All pizzas are fired to order within ten minutes of pick up time. For the ideal pizza experience, consume as soon as possible! 

We are open for pick up only in the Washington DC NE neighborhood of Trinidad. Exact address will be shared upon confirmation of your order for contactless pick-up.

*Items are limited in quantity, we will confirm your order and notify you if an item is sold out.

Thank you for your support!!