Home Page

 

About

NOW ACCEPTING ORDERS FOR FRIDAY JUNE 25TH

-Available for pick-up only-

 

June Pizza serves naturally-leavened pan pizzas made from Mid-Atlantic grains in limited quantities every Friday.

The June pop-up series is an ongoing collaboration from husband and wife team Michael Turner and Alexandra Bookless Turner.

Michael and Alex have over 40+ combined years of Food & Beverage experience. Michael has spent time as a sous chef at the original Minibar, R&D Chef for Think Food Group, CDC of Daikaya, CDC of Delfina Pizzeria in CA. Alex has previously spent time as the GM of the original Passenger, GM of Cafe du Nord in CA and Beverage Director of the Eaton Hotel. Her recipes have been featured in Imbibe, Cosmo, NPR, Self and more.  Together they created June to serve their true love; pizza.

 

 

Menu
How to Order

How to Order

 

NOW ACCEPTING ORDERS FOR FRIDAY JUNE 25TH

*Pick-up only in the Trinidad NE DC neighborhood*

Orders must be placed 24 hrs in advance of pick-up time

Currently only Venmo is accepted

Venmo @junedc

 

 

 

 

 

Email us at info@junedc.com with the following:

  1. Your Order
  2. Date of pick up
  3. Your preferred pick up time – time slots available: 5pm, 5:30pm, 6pm, 6:30pm or 7pm

 

All pizzas are fired to order within ten minutes of pick up time. For the ideal pizza experience, consume as soon as possible! 

We are open for pick up only in the Washington DC NE neighborhood of Trinidad. Exact address will be shared upon confirmation of your order for contactless pick-up.

*Items are limited in quantity, we will confirm your order and notify you if an item is sold out.

Thank you for your support!!